Beef Goulash

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tomato paste

  Canned, without salt added

  140g

• Beef broth soup

  Canned, condensed, bouillon and consomme

  1 cup or 250g

• Tomato sauce

  Canned

  2 ¹⁄₁₆ tbsp or 31g

• Tomatoes

  Green, raw

  1 medium or 123g

• Italian Herb Seasoning Grinder

  McCormick

  1 teaspoon or 3g

• Paprika

  Spices

  1 tsp or 2g

• Macaroni

  Dry, enriched

  300g

• Cheddar

  Hickory Farms

  100g

• Parsley

  Raw

  100g

Directions

1. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
2. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
3. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
4. Stir in cheese and remove from heat.
5. Garnish with parsley before serving.
6. https://www.delish.com/cooking/recipe-ideas/recipes/a55501/best-goulash-recipe/

Similar Foods

• Beefy American Goulash