Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

240 grams of beef heart (Variety meats and by-products, raw) contains 269 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (76% of your Daily Value), potassium (15% of your Daily Value), and iron (129% of your Daily Value).

Nutrition Facts

For 240 grams of beef heart

NutrientValue%DV
Calories269
Fats9g 12%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol298mg 99%
Sodium235mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein43g
Calcium17mg 2%
Iron10mg 129%
Potassium689mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 106%
Fluoride
Folate (B9)7μg 2%
Lycopene41μg
Magnesium50mg 12%
Manganese0.1mg 4%
Niacin18mg 113%
Pantothenic acid4mg 86%
Phosphorus509mg 73%
Retinol0μg
Riboflavin (B2)2mg 167%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 855%
Vitamin B61mg 52%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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