Beef heart

cooked, simmered

Fat 27%Protein 73%
Percent Calories

3 oz of beef heart (cooked, simmered) contains 140 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (43% of your Daily Value), iron (68% of your Daily Value), and vitamin b12 (383% of your Daily Value).

Nutrition Facts

For 3 oz of beef heart (85g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol180mg 60%
Sodium50mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium4mg 0.4%
Iron5mg 68%
Potassium186mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline194mg 35%
Copper0.5mg 53%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 27%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)1mg 79%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 383%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.4%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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