Beef jerky

Snacks, chopped and formed

Beef jerky
Fat 57%Carbs 11%Protein 33%
Percent Calories

½ oz of beef jerky (Snacks, chopped and formed) contains 58 Calories The macronutrient breakdown is 11% carbs, 57% fat, and 33% protein. This is a good source of protein (8% of your Daily Value) and zinc (10% of your Daily Value).

Nutrition Facts

For ½ oz of beef jerky (14g)

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol7mg 2%
Sodium295mg 13%
Carbs2g 1%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein5g
Calcium3mg 0.3%
Iron1mg 10%
Potassium85mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0mg 0.5%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.3%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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