Beef jerky

Snacks, chopped and formed

Beef jerky
Fat 57%Carbs 11%Protein 33%
Percent Calories

50 grams of beef jerky (Snacks, chopped and formed) contains 205 Calories The macronutrient breakdown is 11% carbs, 57% fat, and 33% protein. This is a good source of protein (30% of your Daily Value) and zinc (37% of your Daily Value).

Nutrition Facts

For 50 grams of beef jerky

NutrientValue%DV
Calories205
Fats13g 16%
Saturated fats5g 27%
Trans fats
Cholesterol24mg 8%
Sodium1041mg 45%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar5g
Protein17g
Calcium10mg 1%
Iron3mg 34%
Potassium299mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 13%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 21%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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