Beef jerky

Snacks, chopped and formed

Beef jerky
Fat 57%Carbs 11%Protein 33%
Percent Calories

2 oz of beef jerky (Snacks, chopped and formed) contains 232 Calories The macronutrient breakdown is 11% carbs, 57% fat, and 33% protein. This is a good source of protein (34% of your Daily Value) and zinc (42% of your Daily Value).

Nutrition Facts

For 2 oz of beef jerky (57g)

NutrientValue%DV
Calories232
Fats15g 19%
Saturated fats6g 31%
Trans fats
Cholesterol27mg 9%
Sodium1180mg 51%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar5g
Protein19g
Calcium11mg 1%
Iron3mg 38%
Potassium338mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper0.1mg 14%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus231mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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