Beef kidneys

Variety meats and by-products, raw

Fat 28%Protein 71%
Percent Calories

½ oz of beef kidneys (Variety meats and by-products, raw) contains 14 Calories The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (4% of your Daily Value), iron (8% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ oz of beef kidneys (14g)

NutrientValue%DV
Calories14
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol58mg 19%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron1mg 8%
Potassium37mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)14μg 3%
Lycopene3μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus36mg 5%
Retinol59μg
Riboflavin (B2)0.4mg 31%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU197IU
Vitamin A59μg 7%
Vitamin B124μg 162%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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