Beef kidneys

Variety meats and by-products, raw

Fat 28%Protein 71%
Percent Calories

1 oz of beef kidneys (Variety meats and by-products, raw) contains 28 Calories The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (9% of your Daily Value), iron (16% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 oz of beef kidneys (28g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol116mg 39%
Sodium51mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron1mg 16%
Potassium74mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)28μg 7%
Lycopene6μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid1mg 22%
Phosphorus73mg 10%
Retinol118μg
Riboflavin (B2)1mg 62%
Selenium40μg 72%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU395IU
Vitamin A118μg 13%
Vitamin B128μg 324%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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