Beef kidneys

cooked, simmered

Fat 28%Protein 72%
Percent Calories

50 grams of beef kidneys (cooked, simmered) contains 79 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (24% of your Daily Value), iron (36% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 50 grams of beef kidneys

NutrientValue%DV
Calories79
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol358mg 119%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron3mg 36%
Potassium68mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline257mg 47%
Copper0.3mg 31%
Fluoride–
Folate (B9)42μg 10%
Lycopene12μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus152mg 22%
Retinol0μg
Riboflavin (B2)1mg 114%
Selenium84μg 153%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 519%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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