Beef kidneys

Variety meats and by-products, cooked, simmered

Fat 28%Protein 72%
Percent Calories

2 oz of beef kidneys (Variety meats and by-products, cooked, simmered) contains 90 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (28% of your Daily Value), iron (41% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz of beef kidneys (57g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats1g 4%
Trans fats0.2g
Cholesterol406mg 135%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium11mg 1%
Iron3mg 41%
Potassium77mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline291mg 53%
Copper0.3mg 36%
Fluoride
Folate (B9)47μg 12%
Lycopene13μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin2mg 14%
Pantothenic acid1mg 18%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)2mg 129%
Selenium95μg 173%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 588%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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