Beef kidneys

Variety meats and by-products, cooked, simmered

Fat 28%Protein 72%
Percent Calories

100 grams of beef kidneys (Variety meats and by-products, cooked, simmered) contains 158 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (49% of your Daily Value), iron (73% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 100 grams of beef kidneys

NutrientValue%DV
Calories158
Fats5g 6%
Saturated fats1g 7%
Trans fats0.3g
Cholesterol716mg 239%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium19mg 2%
Iron6mg 73%
Potassium135mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline513mg 93%
Copper1mg 63%
Fluoride
Folate (B9)83μg 21%
Lycopene23μg
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin4mg 25%
Pantothenic acid2mg 31%
Phosphorus304mg 43%
Retinol0μg
Riboflavin (B2)3mg 228%
Selenium168μg 305%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1038%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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