Beef kidneys

Variety meats and by-products, cooked, simmered

Fat 28%Protein 72%
Percent Calories

200 grams of beef kidneys (Variety meats and by-products, cooked, simmered) contains 316 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (97% of your Daily Value), iron (145% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 200 grams of beef kidneys

NutrientValue%DV
Calories316
Fats9g 12%
Saturated fats3g 14%
Trans fats1g
Cholesterol1432mg 477%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium38mg 4%
Iron12mg 145%
Potassium270mg 6%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1026mg 187%
Copper1mg 125%
Fluoride
Folate (B9)166μg 42%
Lycopene46μg
Magnesium24mg 6%
Manganese0.4mg 16%
Niacin8mg 49%
Pantothenic acid3mg 62%
Phosphorus608mg 87%
Retinol0μg
Riboflavin (B2)6mg 457%
Selenium336μg 611%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1250μg 2075%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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