1 serving of beef kofta curry with rice, beans, and peas contains 676 Calories. The macronutrient breakdown is 39% carbs, 44% fat, and 17% protein. This is a good source of protein (53% of your Daily Value), fiber (38% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
Ingredients
Honey 1 tsp or 7g
Curry paste 2 tsp or 10g
Directions
- Combine the canned lentils, salt, pepper, garam masala, and ground beef in a bowl. Mix with your hands and form into logs, about 3 per serving.
- Heat olive oil in a pan over medium-high heat. Fry the lentil meat logs until golden and cooked through.
- Cook the rice with cardamom according to package instructions. Halve the green beans and add them to the rice.
- In a food processor, blend the tomatoes, ginger, scallions, half the red chili, cilantro stalks, turmeric, honey, curry paste, and coconut milk. Pour into the pan, bring to a boil, then simmer. Season with salt and pepper to taste.
- Add the peas to the rice, mix, and let sit for a few minutes.
- Slice the remaining red chili and cilantro leaves. Serve the curry garnished with chili and cilantro and a dollop of yogurt with lemon wedges, meat, and rice.
Nutrition Facts
For 1 serving of beef kofta curry with rice, beans, and peas (496g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 676 | |
| Fats | 34g | 43% |
| Saturated fats | 18g | 89% |
| Trans fats | 1g | |
| Cholesterol | 61mg | 20% |
| Sodium | 778mg | 34% |
| Carbs | 68g | 25% |
| Net carbs | 57g | |
| Fiber | 11g | 38% |
| Sugar | 10g | |
| Protein | 30g | |
| Calcium | 132mg | 13% |
| Iron | 9mg | 115% |
| Potassium | 1148mg | 24% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 140μg | |
| Beta carotene | 1279μg | |
| Caffeine | 0mg | |
| Choline | 100mg | 18% |
| Copper | 1mg | 72% |
| Fluoride | 31μg | |
| Folate (B9) | 270μg | 68% |
| Lycopene | 2374μg | |
| Magnesium | 117mg | 28% |
| Manganese | 2mg | 75% |
| Niacin | 8mg | 52% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 439mg | 63% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0.3mg | 27% |
| Selenium | 24μg | 43% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 50% |
| Vitamin A IU | 2279IU | |
| Vitamin A | 118μg | 13% |
| Vitamin B12 | 2μg | 81% |
| Vitamin B6 | 1mg | 57% |
| Vitamin C | 67mg | 74% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 58μg | 48% |
| Zinc | 6mg | 54% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 2g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0.4g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 18g | 89% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |



















