1 steak of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 250 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (66% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (246% of your Daily Value).

Nutrition Facts

For 1 steak of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (170g)

NutrientValue%DV
Calories250
Fats11g 15%
Saturated fats4g 20%
Trans fats1g
Cholesterol104mg 35%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium24mg 2%
Iron4mg 53%
Potassium485mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus360mg 51%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B126μg 246%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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