1 steak of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 244 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 1 steak of beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (172g)

NutrientValue%DV
Calories244
Fats10g 13%
Saturated fats4g 18%
Trans fats1g
Cholesterol107mg 36%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium24mg 2%
Iron4mg 53%
Potassium507mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus377mg 54%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B126μg 263%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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