1 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, raw (all grades) contains 601 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (124% of your Daily Value), and vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 1 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, raw (302g)

NutrientValue%DV
Calories601
Fats38g 49%
Saturated fats17g 83%
Trans fats2g
Cholesterol187mg 62%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium48mg 5%
Iron5mg 68%
Potassium767mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin18mg 116%
Pantothenic acid
Phosphorus568mg 81%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B125μg 213%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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