2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, raw (all grades) contains 1202 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (230% of your Daily Value), vitamin b6 (249% of your Daily Value), and vitamin b12 (425% of your Daily Value).

Nutrition Facts

For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, raw (604g)

NutrientValue%DV
Calories1202
Fats77g 98%
Saturated fats33g 166%
Trans fats5g
Cholesterol374mg 125%
Sodium266mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein129g
Calcium97mg 10%
Iron11mg 136%
Potassium1534mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium66mg 16%
Manganese
Niacin37mg 231%
Pantothenic acid
Phosphorus1136mg 162%
Retinol
Riboflavin (B2)1mg 88%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU85IU
Vitamin A24μg 3%
Vitamin B1210μg 425%
Vitamin B63mg 249%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 166%
Monounsaturated fats37g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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