Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades

raw

Fat 36%Protein 64%
Percent Calories

50 grams of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 72 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (22% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol30mg 10%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium8mg 1%
Iron1mg 12%
Potassium142mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus104mg 15%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 37%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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