Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades

raw

Fat 36%Protein 64%
Percent Calories

2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 864 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (249% of your Daily Value), vitamin b6 (269% of your Daily Value), and vitamin b12 (448% of your Daily Value).

Nutrition Facts

For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (604g)

NutrientValue%DV
Calories864
Fats34g 44%
Saturated fats14g 71%
Trans fats2g
Cholesterol362mg 121%
Sodium278mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium91mg 9%
Iron11mg 139%
Potassium1715mg 36%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin41mg 255%
Pantothenic acid
Phosphorus1250mg 179%
Retinol
Riboflavin (B2)1mg 98%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B1211μg 448%
Vitamin B63mg 269%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K9μg 8%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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