Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
grilled
2 fillet of beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 414 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (132% of your Daily Value), potassium (20% of your Daily Value), and iron (88% of your Daily Value).
Nutrition Facts
For 2 fillet of beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (242g)
Nutrient | Value | %DV |
---|---|---|
Calories | 414 | |
Fats | 13g | 17% |
Saturated fats | 4g | 22% |
Trans fats | 1g | |
Cholesterol | 191mg | 64% |
Sodium | 143mg | 6% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 74g | |
Calcium | 15mg | 1% |
Iron | 7mg | 88% |
Potassium | 961mg | 20% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 68mg | 16% |
Manganese | – | |
Niacin | 15mg | 93% |
Pantothenic acid | – | |
Phosphorus | 620mg | 89% |
Retinol | – | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 12IU | |
Vitamin A | 5μg | 1% |
Vitamin B12 | 9μg | 368% |
Vitamin B6 | 1mg | 114% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 10IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | 4μg | 3% |
Zinc | 18mg | 164% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef short loin Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw
T-bone steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw