Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select

cooked, roasted

Fat 29%Protein 71%
Percent Calories

½ roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select (cooked, roasted) contains 631 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (200% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (143% of your Daily Value).

Nutrition Facts

For ½ roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select (383g)

NutrientValue%DV
Calories631
Fats20g 26%
Saturated fats5g 26%
Trans fats1g
Cholesterol321mg 107%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium23mg 2%
Iron11mg 131%
Potassium1629mg 35%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium111mg 26%
Manganese
Niacin19mg 119%
Pantothenic acid
Phosphorus1025mg 146%
Retinol
Riboflavin (B2)1mg 71%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1217μg 701%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K6μg 5%
Zinc31mg 284%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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