Beef lungs

raw

Fat 26%Protein 74%
Percent Calories

50 grams of beef lungs (raw) contains 46 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (14% of your Daily Value), potassium (4% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 50 grams of beef lungs

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol121mg 40%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 0.5%
Iron4mg 50%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 13%
Pantothenic acid0.5mg 10%
Phosphorus112mg 16%
Retinol7μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 40%
Theobromine–
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B122μg 79%
Vitamin B60mg 2%
Vitamin C19mg 21%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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