Beef lungs

raw

Fat 26%Protein 74%
Percent Calories

2 oz of beef lungs (raw) contains 52 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 2 oz of beef lungs (57g)

NutrientValue%DV
Calories52
Fats1g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol137mg 46%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium6mg 1%
Iron4mg 56%
Potassium192mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus127mg 18%
Retinol8μg
Riboflavin (B2)0.1mg 10%
Selenium25μg 46%
Theobromine–
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 90%
Vitamin B60mg 2%
Vitamin C22mg 24%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

Similar Foods