200 grams of beef lungs (Variety meats and by-products, raw) contains 184 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (58% of your Daily Value), potassium (14% of your Daily Value), and iron (199% of your Daily Value).
Nutrition Facts
For 200 grams of beef lungs
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 184 | |
| Fats | 5g | 6% |
| Saturated fats | 2g | 9% |
| Trans fats | – | |
| Cholesterol | 484mg | 161% |
| Sodium | 396mg | 17% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 32g | |
| Calcium | 20mg | 2% |
| Iron | 16mg | 199% |
| Potassium | 680mg | 14% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 58% |
| Fluoride | – | |
| Folate (B9) | 22μg | 6% |
| Lycopene | – | |
| Magnesium | 28mg | 7% |
| Manganese | 0mg | 2% |
| Niacin | 8mg | 50% |
| Pantothenic acid | 2mg | 40% |
| Phosphorus | 448mg | 64% |
| Retinol | 28μg | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | 89μg | 161% |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 92IU | |
| Vitamin A | 28μg | 3% |
| Vitamin B12 | 8μg | 318% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 77mg | 86% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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Beef lungs Variety meats and by-products, cooked, braised
