Beef, New Zealand, imported, brisket navel end, separable lean only, raw

Fat 59%Protein 41%
Percent Calories

1 oz of beef, new zealand, imported, brisket navel end, separable lean only, raw contains 55 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of beef, new zealand, imported, brisket navel end, separable lean only, raw (29g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol15mg 5%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium79mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus42mg 6%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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