Beef, New Zealand, imported, subcutaneous fat, raw

Fat 95%
Percent Calories

½ oz of beef, new zealand, imported, subcutaneous fat, raw contains 97 Calories The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For ½ oz of beef, new zealand, imported, subcutaneous fat, raw (14g)

NutrientValue%DV
Calories97
Fats10g 13%
Saturated fats4g 22%
Trans fats0.4g
Cholesterol9mg 3%
Sodium4mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium13mg 0.3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium1mg 0.2%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus7mg 1%
Retinol
Riboflavin (B2)0mg 0.3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU
Vitamin A
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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