Beef, New Zealand, imported, subcutaneous fat, raw

Fat 95%
Percent Calories

1 oz of beef, new zealand, imported, subcutaneous fat, raw contains 194 Calories The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For 1 oz of beef, new zealand, imported, subcutaneous fat, raw (28g)

NutrientValue%DV
Calories194
Fats20g 26%
Saturated fats9g 45%
Trans fats1g
Cholesterol18mg 6%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium1mg 0.3%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus14mg 2%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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