Beef, New Zealand, imported, subcutaneous fat, raw

Fat 95%
Percent Calories

2 oz of beef, new zealand, imported, subcutaneous fat, raw contains 387 Calories The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For 2 oz of beef, new zealand, imported, subcutaneous fat, raw (57g)

NutrientValue%DV
Calories387
Fats41g 52%
Saturated fats18g 89%
Trans fats2g
Cholesterol36mg 12%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium11mg 1%
Iron0.2mg 3%
Potassium53mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus29mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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