½ oz of beef, new zealand, imported, variety meats and by-products, tripe cooked, boiled contains 15 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (14% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For ½ oz of beef, new zealand, imported, variety meats and by-products, tripe cooked, boiled (14g)

NutrientValue%DV
Calories15
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol28mg 9%
Sodium6mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium22mg 2%
Iron1mg 7%
Potassium14mg 0.3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus24mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 0.3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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