2 oz of beef, new zealand, imported, variety meats and by-products, tripe cooked, boiled contains 58 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (19% of your Daily Value), vitamin b12 (54% of your Daily Value), and zinc (12% of your Daily Value).

Nutrition Facts

For 2 oz of beef, new zealand, imported, variety meats and by-products, tripe cooked, boiled (57g)

NutrientValue%DV
Calories58
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol113mg 38%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium90mg 9%
Iron2mg 26%
Potassium58mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus95mg 14%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 54%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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