beef pad thai

Ingredients

• Sandwich Steak

  Beef Minute Steak - Freshdirect

  200g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Pad Thai Rice Noodle

  Unknown

  60g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Carrots

  Raw

  1 large or 72g

• Peppers

  Hot chile, sun-dried

  1 pepper or 0.5g

• Stock Cubes, Vegetable

  Massel

  ³⁄₁₆ cup or 42g

• Lime juice

  Raw

  1 tbsp or 15g

Directions

1. cook noodles according to packet instructions. slice steak, chilli, spring onion, carrot and capsicum.
2. combine lime juice, oyster sauce, soy sauce and vegetable stock in a small bowl amd set aside
3. whisk eggs and scramble to your liking. once cooked set aside
4. add carrot, spring onions, chilli, capsicum and beef and heat for 5 mins
5. return eggs to pan and add noodles. pour dressing and mux through. heat to serve