½ steak of beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw contains 313 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For ½ steak of beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw (191g)

NutrientValue%DV
Calories313
Fats17g 22%
Saturated fats6g 31%
Trans fats1g
Cholesterol122mg 41%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium11mg 1%
Iron3mg 42%
Potassium520mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin10mg 65%
Pantothenic acid
Phosphorus288mg 41%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B125μg 189%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
  • Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
  • Beef short loin Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw
  • T-bone steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Recipes