2 steak of beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw contains 1253 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (289% of your Daily Value), vitamin b6 (257% of your Daily Value), and vitamin b12 (758% of your Daily Value).

Nutrition Facts

For 2 steak of beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw (764g)

NutrientValue%DV
Calories1253
Fats67g 86%
Saturated fats25g 124%
Trans fats3g
Cholesterol489mg 163%
Sodium504mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein162g
Calcium46mg 5%
Iron13mg 167%
Potassium2078mg 44%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium160mg 38%
Manganese
Niacin42mg 260%
Pantothenic acid
Phosphorus1154mg 165%
Retinol
Riboflavin (B2)2mg 176%
Selenium
Theobromine
Thiamine0.4mg 37%
Vitamin A IU53IU
Vitamin A15μg 2%
Vitamin B1218μg 758%
Vitamin B63mg 257%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K11μg 10%
Zinc48mg 435%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
  • Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
  • Beef short loin Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw
  • T-bone steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Recipes