1 steak of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades (raw) contains 617 Calories. The macronutrient breakdown is 1% carbs, 68% fat, and 31% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin b12 (582% of your Daily Value).

Nutrition Facts

For 1 steak of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades (266g)

NutrientValue%DV
Calories617
Fats47g 60%
Saturated fats19g 95%
Trans fats3g
Cholesterol189mg 63%
Sodium173mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein48g
Calcium16mg 2%
Iron9mg 114%
Potassium644mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus378mg 54%
Retinol
Riboflavin (B2)1mg 114%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B1214μg 582%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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