Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

Fat 61%Protein 39%
Percent Calories

2 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contains 112 Calories The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (122% of your Daily Value).

Nutrition Facts

For 2 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw (57g)

NutrientValue%DV
Calories112
Fats8g 10%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol39mg 13%
Sodium37mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron2mg 27%
Potassium147mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus87mg 12%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 122%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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