50 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw contains 106 Calories. The macronutrient breakdown is 0.3% carbs, 65% fat, and 35% protein. This is a good source of protein (16% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For 50 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw

NutrientValue%DV
Calories106
Fats8g 10%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol35mg 12%
Sodium34mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium3mg 0.3%
Iron2mg 22%
Potassium126mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus74mg 11%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B123μg 121%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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