Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades

cooked, grilled

Fat 61%Protein 39%
Percent Calories

50 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades (cooked, grilled) contains 141 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (25% of your Daily Value), iron (33% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades

NutrientValue%DV
Calories141
Fats10g 12%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol51mg 17%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron3mg 33%
Potassium142mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus94mg 13%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B124μg 165%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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