Vermont Beef & Pork Cracked Pepper Sticks

Fat 72%Protein 24%
Percent Calories

1 stick of Vermont beef & pork cracked pepper sticks contains 100 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 24% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 stick of Vermont beef & pork cracked pepper sticks (28g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium380mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium0mg 0%
Iron1mg 9%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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