Blake's Beef Pot Pie

Carbs 29%Fat 51%Protein 19%
Percent Calories

1 serving of Blake's beef pot pie contains 440 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 19% protein. This is a good source of protein (37% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of Blake's beef pot pie (227g)

NutrientValue%DV
Calories440
Fats25g 32%
Saturated fats11g 55%
Trans fats0g
Cholesterol–
Sodium429mg 19%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar2g
Protein21g
Calcium20mg 2%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1001IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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