Beef, rib

Eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw

Fat 48%Protein 52%
Percent Calories

2 oz of beef, rib (Eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw) contains 91 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib (57g)

NutrientValue%DV
Calories91
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol33mg 11%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium6mg 1%
Iron1mg 15%
Potassium211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 84%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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