Beef, rib

Eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw

Fat 48%Protein 52%
Percent Calories

½ lb of beef, rib (Eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw) contains 365 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (337% of your Daily Value).

Nutrition Facts

For ½ lb of beef, rib (227g)

NutrientValue%DV
Calories365
Fats19g 24%
Saturated fats7g 37%
Trans fats
Cholesterol134mg 45%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium23mg 2%
Iron5mg 62%
Potassium846mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium50mg 12%
Manganese0mg 1%
Niacin8mg 53%
Pantothenic acid1mg 15%
Phosphorus445mg 64%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium39μg 71%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 337%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 96%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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