Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

½ oz of beef, rib (Shortribs, separable lean only, choice, raw) contains 25 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of beef, rib (14g)

NutrientValue%DV
Calories25
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol8mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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