Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

2 oz of beef, rib (Shortribs, separable lean only, choice, raw) contains 98 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib (57g)

NutrientValue%DV
Calories98
Fats6g 7%
Saturated fats2g 12%
Trans fats
Cholesterol33mg 11%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium5mg 0.5%
Iron1mg 15%
Potassium202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 80%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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