Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

2 lb of beef, rib (Shortribs, separable lean only, choice, raw) contains 1569 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (1281% of your Daily Value).

Nutrition Facts

For 2 lb of beef, rib (907g)

NutrientValue%DV
Calories1569
Fats92g 119%
Saturated fats39g 196%
Trans fats
Cholesterol535mg 178%
Sodium590mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein173g
Calcium73mg 7%
Iron20mg 245%
Potassium3239mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium200mg 48%
Manganese0.1mg 6%
Niacin31mg 193%
Pantothenic acid3mg 58%
Phosphorus1724mg 246%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium131μg 238%
Theobromine
Thiamine1mg 71%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1231μg 1281%
Vitamin B64mg 272%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc43mg 394%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 196%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine8g

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