Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

6 oz of beef, rib (Shortribs, separable lean only, choice, raw) contains 294 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (240% of your Daily Value).

Nutrition Facts

For 6 oz of beef, rib (170g)

NutrientValue%DV
Calories294
Fats17g 22%
Saturated fats7g 37%
Trans fats
Cholesterol100mg 33%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein32g
Calcium14mg 1%
Iron4mg 46%
Potassium607mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 11%
Phosphorus323mg 46%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium24μg 45%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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