Beef, rib

Shortribs, separable lean only, choice, raw

Fat 55%Protein 45%
Percent Calories

200 grams of beef, rib (Shortribs, separable lean only, choice, raw) contains 346 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (283% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib

NutrientValue%DV
Calories346
Fats20g 26%
Saturated fats9g 43%
Trans fats
Cholesterol118mg 39%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium16mg 2%
Iron4mg 54%
Potassium714mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium44mg 10%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 13%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium29μg 52%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 283%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 87%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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