Beef rib

cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice

Fat 68%Protein 32%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice) contains 849 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (120% of your Daily Value), vitamin b12 (340% of your Daily Value), and zinc (147% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (272g)

NutrientValue%DV
Calories849
Fats62g 80%
Saturated fats25g 126%
Trans fats–
Cholesterol226mg 75%
Sodium174mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein67g
Calcium35mg 4%
Iron6mg 78%
Potassium930mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium63mg 15%
Manganese0mg 2%
Niacin11mg 71%
Pantothenic acid1mg 16%
Phosphorus498mg 71%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium57μg 104%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 340%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 147%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 126%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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