Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 68%Protein 32%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 1697 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (240% of your Daily Value), vitamin b12 (680% of your Daily Value), and zinc (293% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (544g)

NutrientValue%DV
Calories1697
Fats124g 159%
Saturated fats50g 251%
Trans fats
Cholesterol452mg 151%
Sodium348mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein135g
Calcium71mg 7%
Iron12mg 155%
Potassium1860mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium125mg 30%
Manganese0.1mg 3%
Niacin23mg 142%
Pantothenic acid2mg 33%
Phosphorus996mg 142%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium114μg 208%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 680%
Vitamin B62mg 146%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 293%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 251%
Monounsaturated fats53g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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