Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 64%Protein 36%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 755 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (118% of your Daily Value), vitamin b12 (332% of your Daily Value), and zinc (144% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (265g)

NutrientValue%DV
Calories755
Fats52g 67%
Saturated fats21g 106%
Trans fats
Cholesterol220mg 73%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein66g
Calcium34mg 3%
Iron6mg 76%
Potassium912mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium61mg 15%
Manganese0mg 2%
Niacin11mg 70%
Pantothenic acid1mg 16%
Phosphorus488mg 70%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium56μg 102%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 332%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 144%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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