Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1511 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (236% of your Daily Value), vitamin b12 (665% of your Daily Value), and zinc (288% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (530g)

NutrientValue%DV
Calories1511
Fats105g 134%
Saturated fats42g 212%
Trans fats
Cholesterol440mg 147%
Sodium339mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein132g
Calcium69mg 7%
Iron12mg 152%
Potassium1823mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 53%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium122mg 29%
Manganese0.1mg 3%
Niacin22mg 140%
Pantothenic acid2mg 33%
Phosphorus975mg 139%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium112μg 203%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 665%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 288%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 212%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted

Recipes